David Franklin spotted an opportunity to bring Creole and Cajun flavors to a part of Tulsa lacking sit-down restaurants. Nearly a year later, customers are flocking.
Tag: Restaurants
Posted inFood
‘Hot zingy!’ The Helen brings NYC breakfast dining to Meadow Gold District
After three decades in New York, Tulsa native Tim Rucker is betting big on the former Wildflower Cafe location. What can hungry diners expect?
Posted inFood
A decade in, Kitchen 66 serves as catalyst for transforming Tulsa’s food scene
Created by the Lobeck Taylor Family Foundation in 2016, the program has helped aspiring food entrepreneurs turn their ideas into fully fleshed-out businesses.