The four-day conference focused on Black and brown culinary pros is back for a second year in Tulsa. Events include mental health wellness sessions and a chef showcase.
Tag: Restaurants
Posted inFood
C’est Bon Kitchen leaving Shoppes on Peoria but ‘will remain in Tulsa,’ owner says
New Orleans native David Franklin is relocating his restaurant, C’est Bon Kitchen & Libations, out of the North Peoria plaza. The Cajun and Creole spot opened in July 2025.
Posted inFood
Tulsa brunch favorite Wildflower Cafe is back on the menu in downtown’s Cathedral District
The beloved brunch spot closed its Route 66 diner in January. Its doors are back open in downtown Tulsa with the same familiar faces, plus a few new menu items.
Posted inFood
Take 2 Café celebrates 10 years with new location and bigger space in downtown Tulsa
The café, which will soon open inside the Palace Building, employs formerly incarcerated women and offers housing, addiction treatment and therapy.
Posted inFood
Staffing issues and instability lead Prism Cafe to take hiatus three years after opening
Prism Cafe has served customers from its location in The Heights since 2023. But owner Aimee Hunter says a shifting industry means it’s time to walk away — for now.
Posted inBusiness
AI is changing how Tulsa businesses advertise. Local designers aren’t giving up.
Tulsa businesses are increasingly turning to AI to create social media ads and more. Customers are noticing, as are the designers who are losing out on paid work.
Posted inFood
There’s a new spot to get a steak and cocktail in midtown Tulsa. Palace Rooms is open.
Palace Rooms is the sister restaurant to Lollipops Woodfire & Grocery, which opened in May. The slightly more upscale space offers a wide alcohol selection, along with a menu of apps and entrees.
Posted inNorth Tulsa
Inside north Tulsa’s C’est Bon Kitchen, chef David Franklin honors his Louisiana roots
David Franklin spotted an opportunity to bring Creole and Cajun flavors to a part of Tulsa lacking sit-down restaurants. Nearly a year later, customers are flocking.
Posted inFood
‘Hot zingy!’ The Helen brings NYC breakfast dining to Meadow Gold District
After three decades in New York, Tulsa native Tim Rucker is betting big on the former Wildflower Cafe location. What can hungry diners expect?
Posted inFood
A decade in, Kitchen 66 serves as catalyst for transforming Tulsa’s food scene
Created by the Lobeck Taylor Family Foundation in 2016, the program has helped aspiring food entrepreneurs turn their ideas into fully fleshed-out businesses.